Stuart Cookery: Recipes and History

Stuart Cookery Recipes and History Including over thirty recipes from the th century this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditons It describes how new and sophis

  • Title: Stuart Cookery: Recipes and History
  • Author: Peter Brears
  • ISBN: 9781850748724
  • Page: 298
  • Format: Hardcover
  • Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditons It describes how new and sophisticated tastes were reflected in the diet of the nation and the way people cooked and ate their meals French cuisine became popular with the gentry the medieval greatIncluding over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditons It describes how new and sophisticated tastes were reflected in the diet of the nation and the way people cooked and ate their meals French cuisine became popular with the gentry the medieval great hall was replaced by a smaller and intimate dining room, and pottery dishes and bowls were used instead of wooden ones The introduction of the fork improved table manners and the population enjoyed a variety of new foods in particular, the exciting imported beverages of tea, coffee and drinking chocolate The recipes include several that reflect the new baking skills developed during this period and the important introduction of the pudding cloth Sack Posset a favourite of Samuel Pepys , Knot Biscuits, Shropshire Cakes and the Quaking Pudding are just a few of the many intriguing recipes to try at home Illustrated in full colour and back and white, including some mouth watering examples of Stuart delicacies.

    • Best Download [Peter Brears] ✓ Stuart Cookery: Recipes and History || [Chick Lit Book] PDF ↠
      298 Peter Brears
    • thumbnail Title: Best Download [Peter Brears] ✓ Stuart Cookery: Recipes and History || [Chick Lit Book] PDF ↠
      Posted by:Peter Brears
      Published :2018-06-07T18:55:34+00:00

    1 thought on “Stuart Cookery: Recipes and History”

    1. A charming little book that could just as easily sit either on a cook book shelf or a history bookshelf.Full of authentic 17th century recipes and peppered throughout with anecdotes from Pepys' diary and quotes by Evelyn this is wonderful insight into the Stuart era.With an introduction by Loyd Grossman, sections on the history of the era including the equipment used in the preparation of meals, the ingredients that were around then and even information on the tableware and how the meals were di [...]

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